![]() ![]() Baking chocolate doesn’t come with such extras as it’s the cook’s decision on what to add.Ĭooking chocolate can also be intended for couverture (a French term meaning ‘to cover’) or tempering. ‘Normal’ eating chocolate usually contains milk and added sugar, plus other ingredients like fruit, nuts or other items added to it to make a complete chocolate bar (or individual piece, like a truffle). This makes it ideal for cooking as the baker can control how sweet the end results will be. ![]() ![]() ![]() It’s often high in cocoa solids and low in sugar. It is intended for use in baking and cooking when sugar and other things are added later in a recipe depending on what is being made.Ĭooking chocolate comes as blocks or chips of milk, dark and white chocolate, often subdivided into sweet, semi-sweet, bittersweet or unsweetened, or by cocoa percentage. Cooking chocolate, sometimes also called baking chocolate, is a product made from cocoa solids and cocoa butter. ![]()
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